
Bruschetta with Salsa Verde Italiano (“brooskayta”) Bruschetta, mostly found in Tuscany, is considered more peasant fare, casual and hearty. It makes a crusty base for moist toppings such as fresh crushed tomatoes, a drizzle of flavored olive oil, pesto, roasted peppers, grilled mushrooms, goat cheese, marinated shrimp, etc, etc…the possibilities are endless. Brush medium thick […]
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