Serves 6 – 8

1/4 to 1/2 cup Salsa Verde Italiano
1/4 cup toasted pine nuts
1/2 cup grated Parmesan cheese
1 one-pound package penne or ziti pasta

optional: grilled shrimp or chicken

Prepare pasta as directed on package. Drain and toss with enough sauce to coat. Add pine nuts and Parmesan and toss to coat. Serve topped with grilled shrimp or chicken, if desired.