Recipes & Stories

  Celebrate the bounty of summer with this easy and delicious soup

Sometimes I add a splash of Monin Lavender Syrup to my drinks to give them a deeper lavender hue–just for fun!    ~Lavender Lemonade~ makes one half gallon         lavender syrup: ½ cup water ½ cup sugar 4 teaspoons dried culinary lavender     For Lemonade: 2 cups fresh lemon juice 4 […]

  I'm not much of a crab person, but I love these little shrimp cakes. I usually mix up the "crumb" part with some panko, pretzels, crackers or any bits of cereal I have left over to make up the bind and the crust. I have made these with GF crackers quite successfully too. They […]

  This rich and creamy soup makes a great starter or main course, served with a salad. The jalapeños can be seeded or not to achieve your desired level of heat. However you do that, the distinct flavor of the jalapeños shines through. I've guided this soup with some additional fried peppers and shallots.