Holiday Muffins

These muffins are easy squeeze to make–they’re great for a holiday morning treat–perfect for gift giving (who on my list wants these?!) The yogurt and bananas keep them moist and delicious.  And did I mention the Bourbon Glaze, laced with nutmeg?  I may or may not have doubled the Bourbon….. try them!  Eggnog Banana Bread […]

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sparkling rum sipper

  I posted starting my infusion about a week ago, then life got in the way.  This weekend we did finally enjoy this made up drink from the infusion.  It’s a great autumn drink, as I tasted the deep fruit flavors of dried apricot and pear right away and it felt fallish.  However this would […]

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Pumpkin Brown Butter Pasta Rolls

October means cooking with Pumpkin, in every way I can!  I’m not a big pumpkin pie fan, but this savory dish is so satisfying and it reminds me of fall trips to Tuscany.  Enjoy!   Pumpkin Sage Brown Butter Pasta Rolls  Makes about 18 rolls   1 package lasagne noodles, with about 15-18 pieces 6 […]

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Too soon for soups and stews?  I think not! This recipe is great for using leftover pulled pork, pork tenderloin or shredded chicken.  You can eliminate the meat and sauté assorted squashes, carrots, celery or any random mixture of vegetables in place of the protein. I added a bit of corn to this posole.  Use vegetable […]

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