Apples at Juniper Hills Farm

Recipes & Stories

Trout
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Pan Sautéed Trout with Salsa Verde
 Serves 4 1 cup yellow cornmeal 4 (8-oz) trout fillets (tilapia or other thin, light fillets) 2 tablespoons olive oil 2 tablespoons butter ¼ cup Salsa Verde Italiano ¼ cup toasted pine nuts or almonds (optional) Place cornmeal in a shallow dish. Pat fish dry with paper towels and […]

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Chops
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Grilled Lamb Chops with Salsa Verde Italiano 1 rack of lamb chops, “frenched”—bones trimmed clean 2 tablespoons Juniper Provence Spice Mix or other herbes de Provence spice Salt and Pepper 8 tablespoons Salsa Verde Italiano Here’s the link to our Salsa Verde Italiano Preheat grill on high heat.  *Cut chops apart from each other. Salt […]

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Grilled Bread
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  Bruschetta with Salsa Verde Italiano
(“brooskayta”)   Bruschetta, mostly found in the Tuscan region, is considered to be a more casual and hearty fare than its more refined cousin, crostini.  Bruschetta makes a crusty base for moist toppings such as fresh tomato salsa, pesto, roasted peppers, grilled mushrooms, or of course, my Salsa Verde Italiano. Brush […]

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Tomato Salsa
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 Fresh Tomato Salsa with Salsa Verde Italiano 3 large tomatoes, chopped
 1 cup pitted mixed olives, roughly chopped 
½ cup red onion or shallot, chopped 
4 green onions, thinly sliced
 1/3-2/3 cup Salsa Verde Italiano In a large bowl combine all ingredients.  Serve at room temperature. 
Wonderful on Bruschetta or tossed with Pasta. Here’s the […]

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