3 pounds potatoes-red, gold or russet, unpeeled, cut into 1 1/2” chunks or wedges
2 tablespoons olive oil
1 1/2 tablespoon Juniper Provence Spice Mix
Preheat oven to 425°

Toss potatoes in oil and Juniper Provence Spice Mix.  Spread out in a single layer on a sheet pan and roast for approximately 30 minutes, turning several times during cooking time.  Roast until crispy brown on the outside and tender in the center.