Fresh Tomato Salsa with Salsa Verde Italiano 3 large tomatoes, chopped 1 cup pitted mixed olives, roughly chopped ½ cup red onion or shallot, chopped 4 green onions, thinly sliced 1/3-2/3 cup Salsa Verde Italiano In a large bowl combine all ingredients. Serve at room temperature. Wonderful on Bruschetta or tossed with Pasta. Here’s the […]
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