Fresh Tomato Salsa with Salsa Verde Italiano
3 large tomatoes, chopped
1 cup pitted mixed olives, roughly chopped
½ cup red onion or shallot, chopped
4 green onions, thinly sliced
1/3-2/3 cup Salsa Verde Italiano
In a large bowl combine all ingredients. Serve at room temperature.
Wonderful on Bruschetta or tossed with Pasta.
Here’s the link for Salsa Verde Italiano
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