Apples at Juniper Hills Farm

Sides

Salsa Making
FacebookTwitterPinterestEmail

  This is a great spicy version of New Year's Black Eyed Peas. The ham is of course optional. This basic green sauce can be added to many recipes or used as a salsa.

Read More
Pear Tart
FacebookTwitterPinterestEmail

A savory tart fit for a company dinner or a holiday spread.

Read More
Frying Fritters
FacebookTwitterPinterestEmail

Years ago, I originally made these fritters for a cooking demo at the Dripping Springs Farmer's Market–on the fly–using whatever I found in the stalls on arrival. These fritters are so versatile. Change up the veggies. Use ricotta, goat cheese or feta. Even though you are frying them, they don't soak up too much oil. […]

Read More
Tuscan Panzanella
FacebookTwitterPinterestEmail

Tuscan Panzanella Salad with Salsa Verde Italiano
 Serves 4-6 Preheat oven to 325° Toss together:
1 large loaf peasant bread or any hearty artisan style bread, cut into 1”-2″ cubes, about 4 cups
. Drizzle with ¼ cup olive oil and 2 cloves garlic, minced Spread out onto a sheet pan in a single layer and bake […]

Read More