This is another favorite Food and Wine recipe. I love to take a food such as granola– so expected to be sweet and chewy– and turn it on it's head– Savory Granola! I do love granola and this version is so versatile. Change up the nuts, add some spicy spices! This recipe crowns the best […]

  Easy sheet pan cooking! Change up the spices as you like!

  This is another fall favorite of mine. I love the combination of butternut squash, golden caramelized onions, melty cheese, musky sage and flaky pastry. This recipe lends itself to multiple change ups. Most any hearty vegetable can sub in for the squash; use your favorite cheese and change up the herbs as you like. […]

  Delicious as a main course dish or as a side for your favorite vegetarian. Add extra stock for added brothy-ness!

  This is a great spicy version of New Year's Black Eyed Peas. The ham is of course optional. This basic green sauce can be added to many recipes or used as a salsa.

A savory tart fit for a company dinner or a holiday spread.

Years ago, I originally made these fritters for a cooking demo at the Dripping Springs Farmer's Market–on the fly–using whatever I found in the stalls on arrival. These fritters are so versatile. Change up the veggies. Use ricotta, goat cheese or feta. Even though you are frying them, they don't soak up too much oil. […]

Tuscan Panzanella Salad with Salsa Verde Italiano
 Serves 4-6 Preheat oven to 325° Toss together:
1 large loaf peasant bread or any hearty artisan style bread, cut into 1”-2″ cubes, about 4 cups
. Drizzle with ¼ cup olive oil and 2 cloves garlic, minced Spread out onto a sheet pan in a single layer and bake […]