Name: Honey Cumin Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 pounds baby carrots, assorted colors are nice (you many also cut large carrots into 2"diagonal slices); 3 tablespoons whole grained mustard; 2 tablespoons olive oil; 2 tablespoons honey; salt and pepper; 1 teaspoon ground cumin; 2 tablespoons cilantro leaves (minced)

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Honey Cumin Roasted Carrots

Sibby Barrett

Easy sheet pan cooking! Change up the spices as you like!

Print Recipe

Prep Time 10 mins

Cook Time 25 mins

Course Side Dish

Cuisine American

Servings 6

Ingredients

2 pounds baby carrots, assorted colors are nice you many also cut large carrots into 2"diagonal slices
3 tablespoons whole grained mustard
2 tablespoons olive oil
2 tablespoons honey
salt and pepper
1 teaspoon ground cumin
2 tablespoons cilantro leaves minced

Instructions

Preheat oven to 400º. Line a sheet pan with foil. Mix mustard, oil and hone together. Toss carrots in mixture, coating thoroughly. Arrange carrots in a single layer on sheet pan. Season with salt, pepper and cumin. Roast until fork tender, about 25 minutes. Sprinkle with cilantro just before serving.

Keyword carrots, roasting vegetables