Name: Honey Cumin Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 pounds baby carrots, assorted colors are nice (you many also cut large carrots into 2"diagonal slices); 3 tablespoons whole grained mustard; 2 tablespoons olive oil; 2 tablespoons honey; salt and pepper; 1 teaspoon ground cumin; 2 tablespoons cilantro leaves (minced)

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Honey Cumin Roasted Carrots

Sibby Barrett

Easy sheet pan cooking! Change up the spices as you like!

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Prep Time 10

Cook Time 25

Course Side Dish

Cuisine American

Servings 6

Ingredients

2 pounds baby carrots, assorted colors are nice you many also cut large carrots into 2"diagonal slices
3 tablespoons whole grained mustard
2 tablespoons olive oil
2 tablespoons honey
salt and pepper
1 teaspoon ground cumin
2 tablespoons cilantro leaves minced

Instructions

Preheat oven to 400º. Line a sheet pan with foil. Mix mustard, oil and hone together. Toss carrots in mixture, coating thoroughly. Arrange carrots in a single layer on sheet pan. Season with salt, pepper and cumin. Roast until fork tender, about 25 minutes. Sprinkle with cilantro just before serving.

Keyword carrots, roasting vegetables