Apples at Juniper Hills Farm

Salsa Verde Italiano Recipes

salsa verde italiano on focaccia bread
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Bruschetta with Salsa Verde Italiano (“brooskayta”) Bruschetta, mostly found in Tuscany, is considered more peasant fare, casual and hearty. It makes a crusty base for moist toppings such as fresh crushed tomatoes, a drizzle of flavored olive oil, pesto, roasted peppers, grilled mushrooms, goat cheese, marinated shrimp, etc, etc…the possibilities are endless. Brush medium thick […]

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Serves 6 – 8 1/4 to 1/2 cup Salsa Verde Italiano 1/4 cup toasted pine nuts 1/2 cup grated Parmesan cheese 1 one-pound package penne or ziti pasta optional: grilled shrimp or chicken Prepare pasta as directed on package. Drain and toss with enough sauce to coat. Add pine nuts and Parmesan and toss to […]

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1 rack of lamb chops, “frenched”—bones trimmed clean 8 tablespoons Juniper Hills Farm Salsa Verde Italiano Preheat grill on high heat. Cut chops apart from the rack and spread each chop generously with about 1 tablespoon of Juniper Hills Farm Salsa Verde Italiano. Place chops on grill and lower heat to medium. Grill for about […]

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