Grilled Salmon with Salsa Verde Italiano 4 (4-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin salt and pepper zest of one lemon 1/4 cup Salsa Verde Italiano Preheat grill to medium high heat. Scrub grill clean when hot, then lightly oil with a rag or cooking spray. Season salmon all over with […]
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Bruschetta with Salsa Verde Italiano (“brooskayta”) Bruschetta, mostly found in Tuscany, is considered more peasant fare, casual and hearty. It makes a crusty base for moist toppings such as fresh crushed tomatoes, a drizzle of flavored olive oil, pesto, roasted peppers, grilled mushrooms, goat cheese, marinated shrimp, etc, etc…the possibilities are endless. Brush medium thick […]
Read MoreServes 6 – 8 1/4 to 1/2 cup Salsa Verde Italiano 1/4 cup toasted pine nuts 1/2 cup grated Parmesan cheese 1 one-pound package penne or ziti pasta optional: grilled shrimp or chicken Prepare pasta as directed on package. Drain and toss with enough sauce to coat. Add pine nuts and Parmesan and toss to […]
Read More1 rack of lamb chops, “frenched”—bones trimmed clean 8 tablespoons Juniper Hills Farm Salsa Verde Italiano Preheat grill on high heat. Cut chops apart from the rack and spread each chop generously with about 1 tablespoon of Juniper Hills Farm Salsa Verde Italiano. Place chops on grill and lower heat to medium. Grill for about […]
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