This is the perfect winter supper for company, Tuesday nights and leftovers! The prep is quick and easy, the cook is long and slow but for the most part, hands off. Adapted by Food52 from the blog- Dinner: A Love Story by Jenny and Andy…http://www.dinneralovestory.com In addition to being a great dish to make […]

  I love a good Bolognese–sometimes called "Ragu". It doesn't really need to cook for hours and hours to be rich and flavorful. The prep is about 20 minutes, cooking time is 30 minutes once you have everything in the pan. I call this "Rustic" because I coarsely chop everything instead of mincing finely. If […]

White Lasagna with Custom Toppings serves 12-16 10-12 lasagna noodles olive oil 1 stick butter (8 tablespoons) 1 small onion, finely chopped 2 rosemary sprigs 2 thyme sprigs 3 garlic cloves, crushed salt 1 cup all-purpose flour 4 cups milk white pepper 1-15 ounce container ricotta cheese 2 cups Fontina cheese, shredded (8 ounces, or […]

  Salsa Verde Italiano Pasta Serves 6-8 1/4-1/2 cup Salsa Verde Italiano 1/4 cup toasted pine nuts (optional) 1/2 cup grated Parmesan cheese 1-pound pasta such as pappardelle, ziti, penne or farfalle Optional grilled shrimp or chicken Prepare pasta as directed on package. Drain and toss with enough sauce to coat pasta. Add pine nuts, […]