White Lasagna with Custom Toppings serves 12-16 10-12 lasagna noodles olive oil 1 stick butter (8 tablespoons) 1 small onion, finely chopped 2 rosemary sprigs 2 thyme sprigs 3 garlic cloves, crushed salt 1 cup all-purpose flour 4 cups milk white pepper 1-15 ounce container ricotta cheese 2 cups Fontina cheese, shredded (8 ounces, or […]

  Salsa Verde Italiano Pasta Serves 6-8 1/4-1/2 cup Salsa Verde Italiano 1/4 cup toasted pine nuts (optional) 1/2 cup grated Parmesan cheese 1-pound pasta such as pappardelle, ziti, penne or farfalle Optional grilled shrimp or chicken Prepare pasta as directed on package. Drain and toss with enough sauce to coat pasta. Add pine nuts, […]