Salsa Verde Italiano Pasta



Salsa Verde Italiano Pasta

Serves 6-8

1/4-1/2 cup Salsa Verde Italiano

1/4 cup toasted pine nuts (optional)

1/2 cup grated Parmesan cheese

1-pound pasta such as pappardelle, ziti, penne or farfalle

Optional grilled shrimp or chicken

Prepare pasta as directed on package. Drain and toss with enough sauce to coat pasta. Add pine nuts, if desired, and Parmesan and toss to coat. Serve topped with grilled shrimp or chicken, if desired.