This is such an easy, yet fancy presentation for a special dinner night. Prepare the packets ahead time if you like then pop them onto the hot sheet pan. Chicken En Papillote 1 large zucchini, peeled and trimmed 1 large carrot, peeled and trimmed 1 tablespoon cold butter, cut into little thin […]
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Not a holiday goes by that my sister doesn’t say, “you are making pot pies, aren’t you?” I’ve posted about Pot Pies before, but as we enter Thanksgiving and Holiday time warp, it bears repeating. This is comfort food at its finest. I find it relaxing to make pastry crust from scratch–don’t hate me–but don’t […]
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Oven Roasted Summer Tomatoes makes about 4 cups 4 pounds Roma tomatoes, Heirloom tomatoes or any good, in season Summer Tomatoes, cut in half, lengthwise or quartered, depending on size 2 large sweet onions, cut into large chunks or quarters 10 garlic cloves, peeled, and left whole ¼ cup good quality olive oil 1 scant […]
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Grilled Lamb Chops with Salsa Verde Italiano 1 rack of lamb chops, “frenched”—bones trimmed clean 2 tablespoons Juniper Provence Spice Mix or other herbes de Provence spice Salt and Pepper 8 tablespoons Salsa Verde Italiano Here’s the link to our Salsa Verde Italiano Preheat grill on high heat. *Cut chops apart from each other. Salt […]
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October means cooking with Pumpkin, in every way I can! I’m not a big pumpkin pie fan, but this savory dish is so satisfying and it reminds me of fall trips to Tuscany. Enjoy!
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These are always popular in my house! When I bake extra I have to hide them in the freezer so my sister doesn’t steal them! Chicken Pot Pies 4 chicken breast halves-boneless, skinless* 1 tablespoon olive oil 1 teaspoon Juniper Provence Spice (or your favorite blend of spices) 1 teaspoon salt, 1 teaspoon black pepper […]
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Juniper Provence Cream Potatoes Makes 8-10 servings 2/3 cup white wine vinegar 6 tablespoons coarsely chopped shallots 3 tablespoons Juniper Provence Spice Mix 6 tablespoons flour 3 cups vegetable broth 1 cup white wine 1 1/3 cup cream 6 cups new potatoes, unpeeled and cubed chopped parsley 6 cups ham, cubed (optional) Combine vinegar, shallots […]
Read More3 pounds potatoes-red, gold or russet, unpeeled, cut into 1 1/2” chunks or wedges 2 tablespoons olive oil 1 1/2 tablespoon Juniper Provence Spice Mix Preheat oven to 425° Toss potatoes in oil and Juniper Provence Spice Mix. Spread out in a single layer on a sheet pan and roast for approximately 30 minutes, turning several times during […]
Read More1 4 to 6 lb roasting chicken, rinsed and patted dry (or cut up chicken pieces) 4-6 garlic cloves, peeled and smashed 1-2 Tablespoon butter, softened 1 Tablespoon olive oil Kosher salt and freshly ground pepper 1 Tablespoon Juniper Provence Spice Mix 2 medium yellow or white onions, peeled and sliced medium thickness 1 small […]
Read More2 cup toasted nuts, preferably, halves 1 tablespoon walnut or vegetable oil 1 tablespoon butter, melted 1 teaspoon salt 3 tablespoons Juniper Provence Spice Mix Preheat oven to 300° Line a sheet pan with parchment paper and set aside. Mix nuts, oil, butter and spices in a large bowl and toss well to coat. Spread nuts […]
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