This is a really nice glaze for flat cookies or cakes. It does dry semi hard but perhaps not hard enough for packaging. However, it is so much tastier than Meringue Powder, which dries rock hard. This glaze can be edited to take on most any flavor you can dream up.

  This is the frosting you want to use for detailed cookie decorating. It dries hard for packaging. It's not much on flavor but you can add different extracts. Keep it covered well when not using, pushing plastic wrap on the surface, as it dries rock hard when exposed to air.