Powdered Sugar Glaze



Powdered Sugar Glaze

Sibby Barrett
This is a really nice glaze for flat cookies or cakes. It does dry semi hard but perhaps not hard enough for packaging. However, it is so much tastier than Meringue Powder, which dries rock hard. This glaze can be edited to take on most any flavor you can dream up.
Prep Time 5 minutes
Course cookies, Dessert, frosting
Cuisine American


  • 2 cups powdered sugar sifted
  • 1/2-1 teaspoons any extract
  • 2-4 tablespoons liquid coffee, oj, half and half, lemon juice, maple syrup, apple cider, cream of coconut, Amaretto, Baileys, Kailua, Grand Mariner, snow cone syrups, such a Monin brand


  • In a bowl, whisk together the powdered sugar, extract and enough liquid to thin your glaze to desired consistency for dipping, drizzling or pouring onto your cookies or baked goods.
Keyword cookies, frosting