Coffee Cake is one of my favorite cake vehicles, as you may have noticed. This one features summer fresh peaches, but don't not make it if you don't have any–frozen works just fine–just not quite as delicious. As a matter of fact, sub whatever fruit you like.

  This cake can be a simple coffee cake for a summer brunch or the star of the show dessert offering. Use homemade lemon curd or just buy a jar! I glazed the latest one I made and it was perfection!

  This is such a quick and simple cake to whip up for a summer evening supper. Serve it with fresh berries, or serve it with homemade jam. The original recipe is called Gateau au Yogurt and is traditionally made using the little glass "jar" that yogurt comes in in France. This recipe is used […]

  Here's my favorite Sugar Cookie Recipe that I have posted before, but it bears repeating, cause they're that good, and easy, and delicious. And perfect for a Valentine's Day Treat

  Tried and true, classic coconut layer cake. Old school, nothing fancy. Just delicious. Such a welcome tradition at the Easter table.

This is my Go-To favorite Oatmeal Cookie recipe from way back when bakery days. Simple, always comes out right, a bit chewy and a bit crispy. Add raisins and nuts or don't. This is my favorite quick fruit cobbler topping also! Just chill the dough and crumble on top of any fruit filling and bake […]

  One of my top favorite pumpkin recipes. Make them in loaves or muffins, dessert or breakfast!

  This is a really nice glaze for flat cookies or cakes. It does dry semi hard but perhaps not hard enough for packaging. However, it is so much tastier than Meringue Powder, which dries rock hard. This glaze can be edited to take on most any flavor you can dream up.

  This is the frosting you want to use for detailed cookie decorating. It dries hard for packaging. It's not much on flavor but you can add different extracts. Keep it covered well when not using, pushing plastic wrap on the surface, as it dries rock hard when exposed to air.

This is my favorite basic sugar cookie dough recipe. It's easy, it's forgiving, it can be frozen and thawed. It can be rerolled. It's your holiday friend.

  This lovely, moist cake works as well for a showy dessert as it does for a breakfast spread. Enjoy with a cup of tea on a rainy afternoon. Do we need a reason? This is adapted from a recipe by the amazing Ina Garten.

  This is an adaptation of a Food and Wine recipe that attracted me because I love the idea of cake and ice cream together. This "cake" came out more like crunchy cookies, which made it totally different than I expected but delightful. I'm planning on experimenting and adding different bits of cakes and cookies. […]