This is a great old fashioned sour cream muffin base that can be used with a multitude of various fruits. It has a light crumble topping that you can use or skip if you're not into that. It's summer berry season!

Great for snacking with bubbles for a fall party! I also use to garnish seasonal desserts.

Celebrate the season with the flavors of fall! Maple and pumpkin are muffin ingredient winners!

Delicious and easy coffee cake with lots of streusel topping

These muffins are easy squeezy to make–they’re great for a holiday morning treat–perfect for gift giving (who on my list wants these?!) The yogurt and bananas keep them moist and delicious.  And did I mention the Bourbon Glaze, laced with nutmeg?  I may or may not have doubled the Bourbon….. try them! 

  I usually have dibs and dabs of leftover jellies, jams and preserves in the bottom of jars in my fridge.  This is a great way to make a quick dessert bar using pantry staples and leftover bits.  Add in any nut you happen to have, but be sure and toast them first.  Add in […]

We always have over ripe bananas around here.  I don’t much care for fresh bananas but I love anything baked with bananas.  This is one of my current favorites, as I also love anything with a streusel topping, cinnamon and granola….all of them shine in this recipe! If you don’t have any granola, it’s ok […]