Coffee Cake is one of my favorite cake vehicles, as you may have noticed. This one features summer fresh peaches, but don't not make it if you don't have any–frozen works just fine–just not quite as delicious. As a matter of fact, sub whatever fruit you like.

  Here's another recipe that screams fall!

  These scones are great anytime, but in the fall they really hit the spot.

This is my Go-To favorite Oatmeal Cookie recipe from way back when bakery days. Simple, always comes out right, a bit chewy and a bit crispy. Add raisins and nuts or don't. This is my favorite quick fruit cobbler topping also! Just chill the dough and crumble on top of any fruit filling and bake […]

  One of my top favorite pumpkin recipes. Make them in loaves or muffins, dessert or breakfast!

  This lovely, moist cake works as well for a showy dessert as it does for a breakfast spread. Enjoy with a cup of tea on a rainy afternoon. Do we need a reason? This is adapted from a recipe by the amazing Ina Garten.

  Perfect Fall Dessert! Crazy for Pumpkin!

  This is a great old fashioned sour cream muffin base that can be used with a multitude of various fruits. It has a light crumble topping that you can use or skip if you're not into that. It's summer berry season!

Great for snacking with bubbles for a fall party! I also use to garnish seasonal desserts.

Celebrate the season with the flavors of fall! Maple and pumpkin are muffin ingredient winners!

Delicious and easy coffee cake with lots of streusel topping