

This is my Go-To favorite Oatmeal Cookie recipe from way back when bakery days. Simple, always comes out right, a bit chewy and a bit crispy. Add raisins and nuts or don't. This is my favorite quick fruit cobbler topping also! Just chill the dough and crumble on top of any fruit filling and bake […]
Read MoreOne of my top favorite pumpkin recipes. Make them in loaves or muffins, dessert or breakfast!
Read MoreThis lovely, moist cake works as well for a showy dessert as it does for a breakfast spread. Enjoy with a cup of tea on a rainy afternoon. Do we need a reason? This is adapted from a recipe by the amazing Ina Garten.
Read MoreThis is a great old fashioned sour cream muffin base that can be used with a multitude of various fruits. It has a light crumble topping that you can use or skip if you're not into that. It's summer berry season!
Read MoreGreat for snacking with bubbles for a fall party! I also use to garnish seasonal desserts.
Read MoreCelebrate the season with the flavors of fall! Maple and pumpkin are muffin ingredient winners!
Read MoreThese muffins are easy squeezy to make–they’re great for a holiday morning treat–perfect for gift giving (who on my list wants these?!) The yogurt and bananas keep them moist and delicious. And did I mention the Bourbon Glaze, laced with nutmeg? I may or may not have doubled the Bourbon….. try them!
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