Fall Squashes

Maple Glazed Pumpkin Muffins

Pumpkin Muffins

Maple Glazed Pumpkin Muffins

Sibby Barrett
Celebrate the season with the flavors of fall! Maple and pumpkin are muffin ingredient winners!
Prep Time 15 minutes
Cook Time 25 minutes
Course Bread, Breakfast, Brunch, Dessert
Cuisine American


  • 3 1/2 cups flour all purpose
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 teaspoons Baker's Sprinkles or your favorite baking spices such as cloves, cinnamon, nutmeg, ginger etc
  • 1/2 teaspoon salt
  • 2 cups pumpkin puree solid pack canned or fresh, not pie filling
  • 1 cup vegetable oil or a good quality fruity olive oil
  • 2 cups sugar
  • 3 large eggs

maple glaze

  • 3 tablespoons butter unsalted
  • 2 cups powdered sugar sifted
  • 2 teaspoons vanilla extract
  • 1-3 tablespoons water
  • 1 tablespoon pure maple syrup good quality


  • Preheat oven to 350º. Line muffin tins with paper liners. (Use whatever size you like) Mix the dry ingredients and wet ingredients in separate bowls. Add dry to wet and mix just to blend.
  • Bake for 15-30 minutes, depending on the size of muffin tins selected. While muffins cool slightly, melt butter for glaze in a small saucepan. Add sugar and vanilla and stir to blend well. Add water until desired drizzling consistency is reached. Stir in maple syrup and glaze muffins.
Keyword fall dish, maple, muffins, pumpkin