Apples at Juniper Hills Farm

Recipes & Stories

Artichokes
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 Fresh Steamed Artichokes with Salsa Verde Italiano 1 lemon, halved 4 large artichokes Salt 1/2 cup Salsa Verde Italiano Squeeze lemon into a large bowl of water and drop lemon halves into the bowl.  Trim stems off of artichokes so that they will sit flat and place in lemon water. Working on one at a […]

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Salmon
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 Grilled Salmon with Salsa Verde Italiano 4 (4-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin salt and pepper zest of one lemon 1/4 cup Salsa Verde Italiano Preheat grill to medium high heat. Scrub grill clean when hot, then lightly oil with a rag or cooking spray. Season salmon all over with […]

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Anyone who grew up in the sixties should remember this cake fondly. The Tunnel of Fudge Cake was a Pillsbury bake-off winner which used two Pillsbury products, a cake mix and a frosting mix–the latter of which is no longer available. This cake launched the Bundt pan craze–hardly anyone had this pan and everyone had […]

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Fruit Cobbler
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I found this recipe in a new cookbook I bought called “Holy Sweet”, by Peabody Johanson. She has a wonderful blog, sweetrecipeas.com, which she calls, ‘evil recipes from a nice person’! The book has some outrageous baked goods that are over the top, many using some childhood treats such as Fruity Pebbles Crumb Cake and […]

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