Recipes & Stories

  There's nothing more comforting than hot, home made rolls from the oven. But do you have time to make them? This recipe does have the typical bowl rise and shape rise time but you can make the dough ahead and bake the next day or make ahead, bake "blond" and then finish baking just […]

  I make Chicken Noodle Soup all the time but I snapped this up from a NYT post and was intrigued with the idea that using ground chicken instead of the usual shredded meat, such as the "easy" rotisserie short cut that we should all be using! The idea is that ground chicken will absorb […]

  So this recipe starts as a great salad that you don't have to worry about it sitting out at a picnic or gathering. Then magically, turn it into a chilly night soup with the leftovers! The touch of acidity with the lime juice is a perfect foil to the beans. I like to grill […]

This is my Go-To favorite Oatmeal Cookie recipe from way back when bakery days. Simple, always comes out right, a bit chewy and a bit crispy. Add raisins and nuts or don't. This is my favorite quick fruit cobbler topping also! Just chill the dough and crumble on top of any fruit filling and bake […]