
Tried and true, classic coconut layer cake. Old school, nothing fancy. Just delicious. Such a welcome tradition at the Easter table.
Read MoreTried and true, classic coconut layer cake. Old school, nothing fancy. Just delicious. Such a welcome tradition at the Easter table.
Read MoreSometimes I add a splash of Monin Lavender Syrup to my drinks to give them a deeper lavender hue–just for fun! ~Lavender Lemonade~ makes one half gallon lavender syrup: ½ cup water ½ cup sugar 4 teaspoons dried culinary lavender For Lemonade: 2 cups fresh lemon juice 4 […]
Read MoreI'm not much of a crab person, but I love these little shrimp cakes. I usually mix up the "crumb" part with some panko, pretzels, crackers or any bits of cereal I have left over to make up the bind and the crust. I have made these with GF crackers quite successfully too. They […]
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