This Pita Bread is about 1000 times better than store bough pita, which I didn’t like before I tasted this.  We make it quite often around here and keep it in the freezer as it reheats beautifully.  This calls for bread flour but if you don’t have any available you could sure use all purpose. […]

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We always have over ripe bananas around here.  I don’t much care for fresh bananas but I love anything baked with bananas in them.  This is one of my current favorites, as I also love anything with a streusel topping, cinnamon and granola….all of them shine in this recipe! Banana Coffee Cake with Cinnamon Streusel […]

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27 May

Another great use for leftover hearty greens that you are afraid you can’t use before they go bad.  You can use Arugula, Spinach, Kale, Swiss Chard, any mix of greens, nuts and cheese (or none) that you have on hand.  Great as a dip with fresh vegetables, on bread, tossed with warm pasta, potatoes or […]

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These Flautas are to die for and they make perfect in-your hand- picnic or party food.  I’ve included an alternate Black Bean Filling that I use in enchiladas for a great vegetarian option. Chicken Flautas with Avocado Tomatillo Dipping Sauce makes about 28   Avocado Tomatillo Dipping Sauce: 6 tomatillos, husked and rinsed 1 medium […]

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