Miso Banana Bread Adapted from Food and Wine makes one large loaf or 16 small mini loaves   Miso is a paste made from cooked soybeans.  White Miso is the mildest form, usually made with rice and soybeans.  It adds a slightly sweet and salty nuance to this banana bread. Readily available, usually in the […]

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Bittersweet Chocolate Frosting White Layer Cake

We made this fantastic Black and White Layer Cake in class this past weekend.  It’s a great way to feed a crowd.  You’ll be a popular person. White Layer Cake with Bittersweet Chocolate Frosting Adapted from Food and Wine-Giant Black and White Cake serves about 32   cake: 6 cups cake flour 2 tablespoons baking powder […]

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We had the best fun on Sunday at our Bee Workshop! If you didn’t know me better you’d think it was just an excuse for  me to cook a lot of honey-centric foods, which I did and we ate all of it!  But the truth is, I’m crazy about beekeeping!  One of the things I […]

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We saw these wonderful blueberry scones on Food52 yesterday and decided to make them with some fresh blueberries we had on hand.  Just beautiful and delicious.  Lucky guests.   Royal Wedding Scones Adapted from FOOD52 makes 8   2 1/2 cups all purpose flour 1/4 cup sugar, plus some decorator sugar for sprinkling on top […]

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