Fruit Bars

    I usually have dibs and dabs of leftover jellies, jams and preserves in the bottom of jars in my fridge.  This is a great way to make a quick dessert bar using pantry staples and leftover bits.  Add in any nut you happen to have, but be sure and toast them first.  Add […]

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This Pita Bread is about 1000 times better than store bough pita, which I didn’t like before I tasted this.  We make it quite often around here and keep it in the freezer as it reheats beautifully.  This calls for bread flour but if you don’t have any available you could sure use all purpose. […]

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We always have over ripe bananas around here.  I don’t much care for fresh bananas but I love anything baked with bananas in them.  This is one of my current favorites, as I also love anything with a streusel topping, cinnamon and granola….all of them shine in this recipe! Banana Coffee Cake with Cinnamon Streusel […]

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27 May

Another great use for leftover hearty greens that you are afraid you can’t use before they go bad.  You can use Arugula, Spinach, Kale, Swiss Chard, any mix of greens, nuts and cheese (or none) that you have on hand.  Great as a dip with fresh vegetables, on bread, tossed with warm pasta, potatoes or […]

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