Tomato Olive Caper Salsa

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Tomato Olive Caper Salsa

 

3 large tomatoes, chopped

1 cup chopped mixed olives

½ cup red onion chopped

4 green onions sliced

1/3 cup capers

1/3 cup olive oil

zest of 1 lemon

juice of 1 lemon

pinch or two of crushed red pepper flakes

3 tablespoons chopped fresh parsley

1 teaspoon salt

freshly ground black pepper

 

In a large bowl combine all ingredients. Serve at room temperature.