Delicious as a main course dish or as a side for your favorite vegetarian. Add extra stock for added brothy-ness!
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Delicious as a main course dish or as a side for your favorite vegetarian. Add extra stock for added brothy-ness!
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Years ago, I originally made these fritters for a cooking demo at the Dripping Springs Farmer's Market–on the fly–using whatever I found in the stalls on arrival. These fritters are so versatile. Change up the veggies. Use ricotta, goat cheese or feta. Even though you are frying them, they don't soak up too much oil. […]
Read MoreBaby it’s (STILL) Cold Outside! This picture is what made me want to make up this soup. I wanted enchiladas, but I didn’t want to make them! Hence, Black Bean Enchilada Soup! Here’s all my stuff, ready to go. In a large soup pot, over medium high heat, warm olive oil and add onions; […]
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