Sriracha Shrimp Cocktail with Avocado Sauce serves 8 Avocado sauce: 4 avocados, halved, seeded, peeled and chopped 14.5 ounce can diced tomatoes, undrained 1 handful fresh cilantro 2 tablespoons lime juice (juice of one lime) 1 tablespoon prepared horseradish 1 tablespoon Worcestershire marinade for chicken 1/4 teaspoon salt 1/4 teaspoon black pepper 24 fresh […]
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