Posts Tagged ‘soups’

  This rich and creamy soup makes a great starter or main course, served with a salad. The jalapeños can be seeded or not to achieve your desired level of heat. However you do that, the distinct flavor of the jalapeños shines through. I've guided this soup with some additional fried peppers and shallots.

  I make Chicken Noodle Soup all the time but I snapped this up from a NYT post and was intrigued with the idea that using ground chicken instead of the usual shredded meat, such as the "easy" rotisserie short cut that we should all be using! The idea is that ground chicken will absorb […]