Posts Tagged ‘ragu’

  This is the perfect winter supper for company, Tuesday nights and leftovers! The prep is quick and easy, the cook is long and slow but for the most part, hands off. Adapted by Food52 from the blog- Dinner: A Love Story by Jenny and Andy…http://www.dinneralovestory.com In addition to being a great dish to make […]

  I love a good Bolognese–sometimes called "Ragu". It doesn't really need to cook for hours and hours to be rich and flavorful. The prep is about 20 minutes, cooking time is 30 minutes once you have everything in the pan. I call this "Rustic" because I coarsely chop everything instead of mincing finely. If […]