Posts Tagged ‘lemon curd’

  Lemon Soufflés makes 5 2 tablespoons granulated sugar 2 cups lemon curd, divided use 2 tablespoons flour 1/8 teaspoon salt 4 egg whites, room temp 1/8 teaspoon cream of tarter 2 tablespoons powdered sugar Preheat oven to 400º.  Lightly coat 5 lightly greased 4 ounce ramekins with granulated sugar, shaking excess out.  Place on […]