Posts Tagged ‘lemon curd’

  This cake can be a simple coffee cake for a summer brunch or the star of the show dessert offering. Use homemade lemon curd or just buy a jar! I glazed the latest one I made and it was perfection!

  Lemon Soufflés makes 5 2 tablespoons granulated sugar 2 cups lemon curd, divided use 2 tablespoons flour 1/8 teaspoon salt 4 egg whites, room temp 1/8 teaspoon cream of tarter 2 tablespoons powdered sugar Preheat oven to 400º.  Lightly coat 5 lightly greased 4 ounce ramekins with granulated sugar, shaking excess out.  Place on […]