Bruschetta with Salsa Verde Italiano (“brooskayta”) Bruschetta, mostly found in the Tuscan region, is considered to be a more casual and hearty fare than its more refined cousin, crostini. Bruschetta makes a crusty base for moist toppings such as fresh tomato salsa, pesto, roasted peppers, grilled mushrooms, or of course, my Salsa Verde Italiano. Brush […]
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