Posts Tagged ‘hill country cooking’

Thoughts on Pound Cake… Pound cake, for me, is one of the best classic examples of old school Southern baking.  Although its earliest written history goes back to European roots, this cake has become classically American. Originally, just as the name suggests, pound cake recipes were simply a combination of a pound each of  four […]

We always have over ripe bananas around here.  I don’t much care for fresh bananas but I love anything baked with bananas.  This is one of my current favorites, as I also love anything with a streusel topping, cinnamon and granola….all of them shine in this recipe! If you don’t have any granola, it’s ok […]