Apples at Juniper Hills Farm


Posts Tagged ‘cognac’

soup and biscuits

  Dijon and Cognac Beef Stew serves 6 1/4 pound bacon, diced 1 yellow onion, diced 3 shallots, chopped 4 tablespoons butter 2 pounds boneless beef chuck, cut into 1″ cubes 2 tablespoons flour salt and pepper 1/2 cup Cognac or Brandy 2 cups beef broth 1/2 cup Dijon 1/4 cup Pommery or whole grain […]

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