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When you want something fancy, delicious and impressive. Try this for company. It’s fun to light food on fire, for real! Steak au Poivre with Cognac Sauce 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick Kosher salt 2 tablespoons whole peppercorns 1 tablespoon unsalted butter 1 […]
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