Apples at Juniper Hills Farm


Posts Tagged ‘bolognese’


  I love a good Bolognese–sometimes called "Ragu". It doesn't really need to cook for hours and hours to be rich and flavorful. The prep is about 20 minutes, cooking time is 30 minutes once you have everything in the pan. I call this "Rustic" because I coarsely chop everything instead of mincing finely. If […]

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