
I usually have dibs and dabs of leftover jellies, jams and preserves in the bottom of jars in my fridge. This is a great way to make a quick dessert bar using pantry staples and leftover bits. Add in any nut you happen to have, but be sure and toast them first. Add in chocolate, coconut, chopped dried fruit, or any little bits of leftover candy bars, granola or toffee bits you may have. We love them with a Bluebell cup!
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