Roasted Chicken

Chicken Wings with Salsa Verde Italiano


Chicken Wings with Salsa Verde Italiano

5 pounds chicken wings, cut in half at the joint

2 tablespoons kosher salt

3 Tablespoons Mediterranean Spice Mix

1/2 cup Salsa Verde Italiano

Kosher salt

Place chicken wings in a large container and cover with water.  Add salt and stir.  Refrigerate for at least 2 hours and up to overnight.  Drain the wings. Rinse under cool water then pat dry and place in a large ziplock bag with Mediterranean Spice Mix.  Shake to coat evenly. Seal the bag and refrigerate until ready to cook. (You can do this a day ahead.)

Preheat the oven to 475°.  Remove the wings from the bag and place in a single layer on a lightly oiled foil-lined pan. Broil for 8 minutes, then turn and cook for an additional 5 to 8 minutes, or until crisp and golden. Serve the wings with the Salsa Verde Italiano.