Apples at Juniper Hills Farm

seafood

Trout
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Pan Sautéed Trout with Salsa Verde
 Serves 4 1 cup yellow cornmeal 4 (8-oz) trout fillets (tilapia or other thin, light fillets) 2 tablespoons olive oil 2 tablespoons butter ¼ cup Salsa Verde Italiano ¼ cup toasted pine nuts or almonds (optional) Place cornmeal in a shallow dish. Pat fish dry with paper towels and […]

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Salmon
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 Grilled Salmon with Salsa Verde Italiano 4 (4-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin salt and pepper zest of one lemon 1/4 cup Salsa Verde Italiano Preheat grill to medium high heat. Scrub grill clean when hot, then lightly oil with a rag or cooking spray. Season salmon all over with […]

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swordfish picata
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    Swordfish Piccata serves about 6   6 swordfish filets, 4-6 ounces each, skin removed salt and pepper 6 thin slices of ham or prosciutto 1/2 cup flour, plus some for dusting 1/2 cup grated Parmigiano Reggiano cheese 1 egg, beaten 1/2 cup milk 2 tablespoons olive oil 1 stick butter 1/2 cup sliced […]

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