Apples at Juniper Hills Farm

Salads

Frying Fritters
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Years ago, I originally made these fritters for a cooking demo at the Dripping Springs Farmer's Market–on the fly–using whatever I found in the stalls on arrival. These fritters are so versatile. Change up the veggies. Use ricotta, goat cheese or feta. Even though you are frying them, they don't soak up too much oil. […]

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Roasting Chicken
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Mediterranean Chicken Salad-Salsa Verde Italiano 4 cups cooked chicken, roughly torn or shredded 1 rib minced celery 1/4 cup diced sun-dried tomatoes (if using oil packed, drain and pat dry. If using dried, reconstitute in a little hot water first, drain, dry and dice) 1/4 cup toasted pine nuts or nuts of choice 1/4 cup […]

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Tuscan Panzanella
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Tuscan Panzanella Salad with Salsa Verde Italiano
 Serves 4-6 Preheat oven to 325° Toss together:
1 large loaf peasant bread or any hearty artisan style bread, cut into 1”-2″ cubes, about 4 cups
. Drizzle with ¼ cup olive oil and 2 cloves garlic, minced Spread out onto a sheet pan in a single layer and bake […]

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