Apples at Juniper Hills Farm

Freezer Food

Pie Baking
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This is one of my favorite go to pie pastry recipes. It’s been around a long time. I found it in an old pie book, can’t recall where but I’ve tweaked it a bit here and there over the years. So slab pie is just a pie that is baked in a sheet pan–this recipe […]

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Fall Squashes
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These sweet biscuits can be made with leftover sweet potato puree or pumpkin puree. They are great for breakfast, brunch or dessert. I sometimes split them and make little ham and boursin cheese sammies.

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