Hazelnut Browned Butter Brownies makes 24 or 48, depending on cutting style 7 ounces hazelnuts, skins removed and toasted (you can buy these skinned, such a great shortcut!) 1 heaping cup unsweetened cocoa powder 1 teaspoon kosher 1/2 cup sugar 4 sticks butter (1 pound) 12 ounces good quality bittersweet chocolate, chopped  6 eggs 2  […]

Anyone who grew up in the sixties should remember this cake fondly. The Tunnel of Fudge Cake was a Pillsbury bake-off winner which used two Pillsbury products, a cake mix and a frosting mix–the latter of which is no longer available. This cake launched the Bundt pan craze–hardly anyone had this pan and everyone had […]