Coffee Cake is one of my favorite cake vehicles, as you may have noticed. This one features summer fresh peaches, but don't not make it if you don't have any–frozen works just fine–just not quite as delicious. As a matter of fact, sub whatever fruit you like.

  This cake can be a simple coffee cake for a summer brunch or the star of the show dessert offering. Use homemade lemon curd or just buy a jar! I glazed the latest one I made and it was perfection!

  This is such a quick and simple cake to whip up for a summer evening supper. Serve it with fresh berries, or serve it with homemade jam. The original recipe is called Gateau au Yogurt and is traditionally made using the little glass "jar" that yogurt comes in in France. This recipe is used […]

  Here's another recipe that screams fall!