Coffee Cake is one of my favorite cake vehicles, as you may have noticed. This one features summer fresh peaches, but don't not make it if you don't have any–frozen works just fine–just not quite as delicious. As a matter of fact, sub whatever fruit you like.

  Such a typical Texas Hill Country Breakfast, made even more authentic with the Ranchero Red Sauce. I'm teaching a class this summer on canning this sauce (sign up!) so I'll post the recipe later. In the meantime, a canned Enchilada Sauce will do the trick, just not as wonderful! Anyone who knows me well […]

Chocolate for Breakfast. Yes please. Just add Coffee

  These scones are great anytime, but in the fall they really hit the spot.