

This is a great master recipe for baby back ribs. Sauce and Spice Rub recipes are included. Add any sauce you like, but do try this Root Beer version, or sub in Dr. Pepper or Coke! I love this "Cowgirl" Spice Rub but use what you like.
Read MoreTried and true, classic coconut layer cake. Old school, nothing fancy. Just delicious. Such a welcome tradition at the Easter table.
Read MoreSometimes I add a splash of Monin Lavender Syrup to my drinks to give them a deeper lavender hue–just for fun! ~Lavender Lemonade~ makes one half gallon lavender syrup: ½ cup water ½ cup sugar 4 teaspoons dried culinary lavender For Lemonade: 2 cups fresh lemon juice 4 […]
Read MoreI'm not much of a crab person, but I love these little shrimp cakes. I usually mix up the "crumb" part with some panko, pretzels, crackers or any bits of cereal I have left over to make up the bind and the crust. I have made these with GF crackers quite successfully too. They […]
Read MoreThis rich and creamy soup makes a great starter or main course, served with a salad. The jalapeños can be seeded or not to achieve your desired level of heat. However you do that, the distinct flavor of the jalapeños shines through. I've guided this soup with some additional fried peppers and shallots.
Read MoreThere's nothing more comforting than hot, home made rolls from the oven. But do you have time to make them? This recipe does have the typical bowl rise and shape rise time but you can make the dough ahead and bake the next day or make ahead, bake "blond" and then finish baking just […]
Read MoreI make Chicken Noodle Soup all the time but I snapped this up from a NYT post and was intrigued with the idea that using ground chicken instead of the usual shredded meat, such as the "easy" rotisserie short cut that we should all be using! The idea is that ground chicken will absorb […]
Read MoreSo this recipe starts as a great salad that you don't have to worry about it sitting out at a picnic or gathering. Then magically, turn it into a chilly night soup with the leftovers! The touch of acidity with the lime juice is a perfect foil to the beans. I like to grill […]
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