Apples at Juniper Hills Farm

Author Archive

Cake Plates
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  This is such a quick and simple cake to whip up for a summer evening supper. Serve it with fresh berries, or serve it with homemade jam. The original recipe is called Gateau au Yogurt and is traditionally made using the little glass "jar" that yogurt comes in in France. This recipe is used […]

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Jars
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  Such a typical Texas Hill Country Breakfast, made even more authentic with the Ranchero Red Sauce. I'm teaching a class this summer on canning this sauce (sign up!) so I'll post the recipe later. In the meantime, a canned Enchilada Sauce will do the trick, just not as wonderful! Anyone who knows me well […]

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Pork Shoulder
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  This is the perfect winter supper for company, Tuesday nights and leftovers! The prep is quick and easy, the cook is long and slow but for the most part, hands off. Adapted by Food52 from the blog- Dinner: A Love Story by Jenny and Andy…http://www.dinneralovestory.com In addition to being a great dish to make […]

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Heart Cookies
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  Here's my favorite Sugar Cookie Recipe that I have posted before, but it bears repeating, cause they're that good, and easy, and delicious. And perfect for a Valentine's Day Treat

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Pasta
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  I love a good Bolognese–sometimes called "Ragu". It doesn't really need to cook for hours and hours to be rich and flavorful. The prep is about 20 minutes, cooking time is 30 minutes once you have everything in the pan. I call this "Rustic" because I coarsely chop everything instead of mincing finely. If […]

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Roasted Chicken
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This is such an easy, yet fancy presentation for a special dinner night. Prepare the packets ahead time if you like then pop them onto the hot sheet pan.     Chicken En Papillote    1 large zucchini, peeled and trimmed 1 large carrot, peeled and trimmed 1 tablespoon cold butter, cut into little thin […]

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Chocolate for Breakfast. Yes please. Just add Coffee

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Cake
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  Here's another recipe that screams fall!

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Apple Baking
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  These scones are great anytime, but in the fall they really hit the spot.

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Racks of Ribs
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  This is a great master recipe for baby back ribs. Sauce and Spice Rub recipes are included. Add any sauce you like, but do try this Root Beer version, or sub in Dr. Pepper or Coke! I love this "Cowgirl" Spice Rub but use what you like.

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Easter Cake
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  Tried and true, classic coconut layer cake. Old school, nothing fancy. Just delicious. Such a welcome tradition at the Easter table.

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corn chowder
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  Celebrate the bounty of summer with this easy and delicious soup

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