1 rack of lamb chops, “frenched”—bones trimmed clean

8 tablespoons Juniper Hills Farm Salsa Verde Italiano

Preheat grill on high heat. Cut chops apart from the rack and spread each chop generously with about 1 tablespoon of Juniper Hills Farm Salsa Verde Italiano. Place chops on grill and lower heat to medium. Grill for about 3-4 minutes on each side to desired doneness. Serve.