Most of the classes and cooking events at Onion Creek Kitchens are “Hands On” unless specified as something else, such as “Demonstrations”, “In The House” concerts and dinner or “Dinner by Reservation.” For Hands On events, students, at whatever level you may be, will prepare the menu as a group with instruction and advise. Classes are conducted in a casual and informal style. These events are like a fun dinner party in a good friends kick butt kitchen! All ingredients are ready and available and our friendly and helpful staff will be there to do ALL of the clean up. All Students and Spec-tators dine together at the end of class. Some morning classes are styled as workshop classes, in which case lunch is provided by our staff and will be noted as such.
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