Bittersweet Chocolate Frosting White Layer Cake

We made this fantastic Black and White Layer Cake in class this past weekend.  It’s a great way to feed a crowd.  You’ll be a popular person. White Layer Cake with Bittersweet Chocolate Frosting Adapted from Food and Wine-Giant Black and White Cake serves about 32   cake: 6 cups cake flour 2 tablespoons baking powder […]

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We had the best fun on Sunday at our Bee Workshop! If you didn’t know me better you’d think it was just an excuse for  me to cook a lot of honey-centric foods, which I did and we ate all of it!  But the truth is, I’m crazy about beekeeping!  One of the things I […]

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We saw these wonderful blueberry scones on Food52 yesterday and decided to make them with some fresh blueberries we had on hand.  Just beautiful and delicious.  Lucky guests.   Royal Wedding Scones Adapted from FOOD52 makes 8   2 1/2 cups all purpose flour 1/4 cup sugar, plus some decorator sugar for sprinkling on top […]

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spring summer veggies

Summer 2016 June-July-August Classes have just been posted! Take a look on the website-Classes and Lodging.  Love to see you all relaxing out here in the beautiful Texas Hill Country. The wildflowers should be amazing this year.  I just saw our first bluebonnet opening up today.  Yeah! Best, Sibby

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