Prep Time 10 minutes mins
Cook Time 30 minutes mins
chilling time 45 minutes mins
Total Time 1 hour hr 25 minutes mins
This dough can be kept wrapped and chilled for up to a week before rolling out. You can also freeze the dough, roll out the dough and place in desired pan and freeze in pan, ready to proceed with your recipe when ready.
Keyword pastry, pie, pie dough, slab pie