A FALL TABLE 10-26-2019


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SATURDAY, OCTOBER 26, 2019  2 pm

A Fall Table $95


  • Wild Mushroom Bisque
  • Fig and Olive Oil Sea Salt Focaccia
  • Roasted Pork Loin with Orange Dijon Glaze
  • Autumn Squashes Casserole
  • Wild Rice with Cranberries and Pecans
  • Kale, Apple, Walnut, Blue Cheese Salad with Apple Cider Vinaigrette
  • Pumpkin Cream Cheese Roulade Cake