Grilled Lamb Chops with Salsa Verde Italiano 1 rack of lamb chops, “frenched”—bones trimmed clean 2 tablespoons Juniper Provence Spice Mix or other herbes de Provence spice Salt and Pepper 8 tablespoons Salsa Verde Italiano Here’s the link to our Salsa Verde Italiano Preheat grill on high heat.  *Cut chops apart from each other. Salt […]

 Grilled Salmon with Salsa Verde Italiano 4 (4-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin salt and pepper zest of one lemon 1/4 cup Salsa Verde Italiano Preheat grill to medium high heat. Scrub grill clean when hot, then lightly oil with a rag or cooking spray. Season salmon all over with […]

October means cooking with Pumpkin, in every way I can!  I’m not a big pumpkin pie fan, but this savory dish is so satisfying and it reminds me of fall trips to Tuscany.  Enjoy!

Alternate Black Bean Filling included