Salsa Verde Italiano Pasta Serves 6-8 1/4-1/2 cup Salsa Verde Italiano 1/4 cup toasted pine nuts (optional) 1/2 cup grated Parmesan cheese 1-pound pasta such as pappardelle, ziti, penne or farfalle Optional grilled shrimp or chicken Prepare pasta as directed on package. Drain and toss with enough sauce to coat pasta. Add pine nuts, […]

 
Pan Sautéed Trout with Salsa Verde
 Serves 4 1 cup yellow cornmeal 4 (8-oz) trout fillets (tilapia or other thin, light fillets) 2 tablespoons olive oil 2 tablespoons butter ¼ cup Salsa Verde Italiano ¼ cup toasted pine nuts or almonds (optional) Place cornmeal in a shallow dish. Pat fish dry with paper towels and […]

Grilled Lamb Chops with Salsa Verde Italiano 1 rack of lamb chops, “frenched”—bones trimmed clean 2 tablespoons Juniper Provence Spice Mix or other herbes de Provence spice Salt and Pepper 8 tablespoons Salsa Verde Italiano Here’s the link to our Salsa Verde Italiano Preheat grill on high heat.  *Cut chops apart from each other. Salt […]

 Grilled Salmon with Salsa Verde Italiano 4 (4-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin salt and pepper zest of one lemon 1/4 cup Salsa Verde Italiano Preheat grill to medium high heat. Scrub grill clean when hot, then lightly oil with a rag or cooking spray. Season salmon all over with […]

October means cooking with Pumpkin, in every way I can!  I’m not a big pumpkin pie fan, but this savory dish is so satisfying and it reminds me of fall trips to Tuscany.  Enjoy!

Alternate Black Bean Filling included