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Broiled
Lavender Scented Olives
2 cups cracked green olives
1 small fennel bulb, halved lengthwise and thinly sliced
1 orange, zested
1 orange, supremed
1 teaspoon dried lavender blossoms, optional
1/4 cup extra-virgin olive oil
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Preheat the oven to 400
degrees F.
Put the olives, fennel,
orange zest, orange segments, lavender, if using, and olive
oil into a large bowl and toss well. Pour the olive mixture
onto a baking sheet and place in the oven for 20 minutes. Turn
oven to broil and broil olives for 1 to 2 minutes. Remove and
transfer to a decorative bowl. Serve immediately.
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