A VERY SPRING MENU 04-13-2019 SPECTATOR

$45.00

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Description

 

SATURDAY, APRIL 13, 2019  $45.  SPECTATOR  2 pm

A Very Spring Menu

  • Fried Pimiento Cheese 
  • Grilled Lamb Chops with Garlic and Mint
  • Cream of Asparagus Soup with Dijon Chive Cream and Sautéed Mushrooms 
  • New Potatoes with Pea and Lemon Herb Butter 
  • Honey Mustard Roasted Carrots
  • Sweet Onion Tarte Tatin 
  • Strawberry Cream Cheese Tarts with Pistachio Crust