Marinated Sun-Dried Tomatoes

8 ounces sun-dried tomatoes (dry), about 2 cups
1-cup rice wine vinegar or white balsamic vinegar
1-cup olive oil
8 garlic cloves, thinly sliced
1/4 cup grated Parmesan
1/4 cup dry white wine
Handful of black peppercorns
3 tablespoons capers, rinsed
1 tablespoon Juniper Provence Spice Mix

Place tomatoes in a small bowl and pour vinegar over.  Let steep for about 30 minutes.  Drain and sliced tomatoes into long ribbons.

Combine remaining ingredients with tomatoes, let marinate 10-12 hours covered, stirring occasionally.  Refrigerate, keeps indefinitely.