Juniper Provence Spice Nuts

2 cup toasted nuts, preferably, halves
1 tablespoon walnut or vegetable oil
1 tablespoon butter, melted
1 teaspoon salt
3 tablespoons Juniper Provence Spice Mix

Preheat oven to 300°  Line a sheet pan with parchment paper and set aside.

Mix nuts, oil, butter and spices in a large bowl and toss well to coat.  Spread nuts out onto prepared sheet pan and bake, stirring occasionally for 25-30 minutes.  Serve warm or at room temp.  Store in an airtight container.

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